Our menus are made with native products, proximity and processing craft.
- Sashimi of assorted sausages
- Artisan cooked croquettes
- Mini beef burger 100 % with pickled onion,
Edam cheese and soy mayonnaise
- Pita bread with sautéed chicken with mushrooms and hoisin sauce
- Fried cassava sticks with coriander sauce
- Potato omelette with coca bread and olive oil