Description
8 references + 2 desserts + beverage
- Vegetables with green tahi curry
- Bluefin tuna tataki with yellow chili sauce
Colorful trio with crudités and mini pita: - Traditional hummus
- Babaganoush
- Tzalzikis with fennel
- Mini burguer of ternera 100 % with pickled onion, Mahón cheese and BBQ sauce
- Artisan Iberian ham croquettes
- Brocheta capresse MON EBRE
Dessert:
- Sponge cake with cream and fresh fruits
- Trufas black & white
The price includes coffee break:
One compostable material use
Mounting
Disassembly
* suppl service with dishes. 2 € per diner
