Description
5 references + 1 thematic blackboard + petit fours + beverage
- Fussilli with red pesto (rice option, quinoa or other pasta with sauteed vegetables)
- Sticks of brie cheese and red berries
- Oxtail croquettes
- Smoked montadito with tomato brunoisse and extra virgin olive oil
- Fajita de falafel, red cabbage and yogurt sauce with mint
- Assorted Sushi Boards: Makis, niguiris, uromakis and futomakis
Dessert:
- Variado petit fours (mini coquitos, black and white truffles, mini caramelised French toast)
The price includes coffee break:
One compostable material use
Mounting
Disassembly
* suppl service with dishes. 2 € per diner
