Description
FIRST
- Hot vegetable creams:
pumpkin, mushrooms or peas
The
Cold vegetable creams:
Vichyssoise, salmorejo or melon / peppermint
The - Salads:
Green shoots
Taboulé with crispy vegetables
Quinoa with avocado, Apple, arugula, tomato and celery
The - Pastas:
Fussilli with red pesto, Bolognese or Napolitan
Rice noodles with vegetables sautéed in wok
Seafood noodle (supl 3 €)
SECONDS
- meats:
Pork galta in its sauce with basmati rice
Dices of veal with peas and potatoes
Lamb stuffed with dates with sweet and spicy sauce cooked at low temperature with coif-cous de coliflower
Chicken with mustard and potato wedges
The - Fish:
Cod to the llauna and potatoes with sanfaina with spinach cream
Salmon with leek sauce with vegetables and soy
Sepia kettle with potato stew - Other fish:
price according to market - Vegan option:
Heura stewed with vegetables madras curry (2 € supl)
