Description
FIRST
- Hot vegetable creams:
pumpkin, mushrooms or peas
The - Cold vegetable creams:
Vichyssoise, salmorejo or melon / mint
The - Salads:
Green shoots
Taboulé with crispy vegetables
Quinoa with avocado, Apple, arugula, tomato and celery
The - Pastas:
Seafood noodle
Fussilli with red pesto, Bolognese or Napolitan
Rice noodles with vegetables sautéed in wok
SECONDS
- meats:
Pork galta in its sauce with basmati rice
Dices of veal with peas and potatoes
Lamb stuffed with dates with sweet and spicy sauce cooked at low temperature with coif-cous de coliflower
The - Fish:
Cod to the llauna and potatoes with sanfaina with spinach cream
Salmon with leek sauce with vegetables and soy
Sepia kettle with potato stew
Other fish: price according to market - Vegan option:
Heura stewed with vegetables madras curry
DESSERTS
- Homemade Chocolate Brownie
- Greek yogurt with red berry coulis
- Seasonal and local fruit
- Pineapple cream with ginger
