Delicious and tasty vegetarian rice made with vegetables from the vegetable garden kilometer 0. Ingredients such as red pepper we roast before to enhance the flavor and we roast zucchini and green asparagus, we add sautéed sitake mushrooms and then we add the Delta de l’Ebre rice which together with the homemade broth made by our chef gives a spectacular result.
We have the option to do it in our workshop and take it home or we can also make the option show cooking on the terrace of your house, garden or wherever you tell us ... it is a fun option and you will see the whole procedure of making rice, being able to participate and learn how we do it.
If you need a space to do the show cooking MON EBRE is looking for you!
For this option, ask for a budget in the web section and explain if you have space, barbecue, furniture and dishes ...
The service includes our "all i oli" and a farmhouse bread with tomato spread ...
(the "all i oli" does not have an egg)