Children's menus must be designed to be enjoyed in a quiet and simple way. That's the main. Children 's tastes need to be reflected, but also that they are food. We must try to surprise them, but without complications. The way to achieve this is as follows:
- Avoid avoiding dishes with sauces or very complicated presentations that, although more beautiful for the eyes, require a lot of skill in handling cutlery, something your little guests may be missing.
- For children the fun point is the starters, the garnishes and dessert.
- For the main course you have to make it easy and choose between dishes that you know well.
Eating healthy is important, but in the first years of life of our little ones it is much more. Our catering prepares daily balanced dishes with natural ingredients not so common in our diet but with a nutritional contribution far superior to those traditionally used. Our kitchen is prepared in a healthy way, to avoid loss of nutrients.